Recipe: <!-- -->Ricotta-Strawberry Pancakes<!-- --> | Whole Foods Market

Ingredients

• 3/4 cup whole wheat pastry flour
• 3 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 cup ricotta cheese
• 3 large eggs
• 3/4 cup low-fat (1%) milk
• 1 lemon, zest of
• 3/4 teaspoon pure vanilla extract
• 2 cups diced strawberries, plus more for garnish
• 2 teaspoons canola oil