Sausage curry

Ingredients

• Oil, for frying
• 10-12 pure pork sausages*
• 2 onions, quartered then finely sliced
• 2 cloves garlic, chopped
• 2cm piece ginger, peeled and grated
• 1 tbsp curry powder
• 1/4 cup raisins
• 400 g can crushed tomatoes
• 2 apples, cored and cut into 2cm cubes
• 1 large kūmara (any colour), scrubbed and cut into 2cm cubes
• 1 1/2 cups vegetable stock*
• Chopped parsley, to garnish