Smoky Clam Chowder Recipe

Ingredients

• 1 lb potato, peeled and cut into 1/2 inch pieces
• 1/2 cup butter
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1/2 cup all-purpose flour
• 4 (6 1/2 ounce) cans chopped clams, with juices
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill
• 1/8 teaspoon liquid smoke
• 2 cups whipping cream
• 1 cup milk
• salt
• pepper