Smoked Summer Clam Chowder
SMOKED SUMMER CLAM CHOWDER Move over New England Clam and Manhattan Clam Chowders and step up Smoked Summer Clam Chowder. Historically the first "clam chowders" didn't have dairy added at all and...
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Cooking tools:
- Smoker
- Teflon screen
- Dutch oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound shucked razor clams
- 2 cups cold water, for brine
- 2 tablespoons salt, for brine
- 6 slices thick bacon
- 1 onion, chopped
- 3 ribs celery, chopped
- 2-4 cloves garlic, minced
- 1 carrot, diced
- 3 cups clam juice
- 2 cups chicken broth
- 6 small red potatoes, chopped
- 3 dried bay leaves
- 2-3 sprigs fresh thyme
- 1-2 tablespoons capers, optional
- Juice from 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Wood chips of choice*
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