Black Bean and Roasted Red Pepper Soup - Ontario Bean Growers

Name: Black Bean and Roasted Red Pepper Soup - Ontario Bean Growers
Ingredients: 1 tbsp oil; 2 onions, roughly chopped; 4 cloves garlic, roughly chopped; 1 tbsp dried cumin; 1 tsp dried coriander; 1/4 tsp dried chili flakes OR 1/2 teaspoon chipotle powder; 1/2 tsp fine sea salt; 4 cups chicken stock; 1 398 mL can black beans, rinsed and drained (about 1 ½ cups cooked or 1 cup dried beans); 1 300 mL jar roasted red peppers (about 4 small); 1 28 oz (796 mL) can diced tomatoes; 3/4 cup roughly chopped cilantro, divided; 1 398 ml can black beans, rinsed and drained (1 ½ cups cooked); 1 cup sour cream (optional); lime wedges; tortilla strips (optional)

ontariobeans.on.ca

This Black Bean and Roasted Red Pepper soup by The Messy Baker is very flexible. And once itâ€™s in your bowl, you can enjoy it plain or piled high with garnishes.

View full recipe on ontariobeans.on.ca

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Ingredients

1 tbsp oil
2 onions, roughly chopped
4 cloves garlic, roughly chopped
1 tbsp dried cumin
1 tsp dried coriander
1/4 tsp dried chili flakes OR 1/2 teaspoon chipotle powder
1/2 tsp fine sea salt
4 cups chicken stock
1 398 mL can black beans, rinsed and drained (about 1 ½ cups cooked or 1 cup dried beans)
1 300 mL jar roasted red peppers (about 4 small)
1 28 oz (796 mL) can diced tomatoes
3/4 cup roughly chopped cilantro, divided
1 398 ml can black beans, rinsed and drained (1 ½ cups cooked)
1 cup sour cream (optional)
lime wedges
tortilla strips (optional)