Tomato Basil and Calabrian Chili Risotto with Shrimp Recipe | Olivelle

Tomato Basil and Calabrian Chili Risotto with Shrimp Recipe | Olivelle

www.olivelle.com

Slightly spicy and ohhh so creamy, this robustly flavored Italian risotto dish is a crowd pleaser. We use shrimp for this recipe but you could easily keep it ve

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Ingredients

  • 4 Roma Tomatoes
  • 9 Tbsp PizzaOlio Infused Olive Oil, divided
  • 2 cups Tomato Basil Calabrian Chili Risotto
  • 1 cup White Wine
  • 4-5 cups Vegetable Stock, divided
  • 1 lb Shrimp, peeled and deveined
  • 4 Tbsp Barrel Aged Dark Thick Sweet Balsamic
  • 2 Tbsp Herb & Garlic Dipper & Seasoning
  • Basil, to finish
  • Parmesan Cheese, to finish

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