How to make Italian Shrimp And Scallop Risotto Recipe
The secret to making a good seafood risotto is to use a high-quality fish stock and of course. Italian Shrimp And Scallop Risotto is a delecious and flavourful
Ingredients
- 350 gram Rice Carnaroli
- 1 Shallot
- As required White wine
- 200 gram Mullet
- 1 kilogram Clams
- 500 gram Squids
- 250 gram Prawns
- As required Extra virgin olive oil
- 2 Garlic Clove
- 2 Water l
- 60 gram Shallot
- 200 gram Fennel
- 3 Black peppercorns
- 7 Basil leaves
- 2 Garlic Cloves
- As required FOR THE CREAMING
- 100 gram Extra virgin olive oil
- 5 gram Chili pepper
- 1 pinch White Pepper
- As required FOR THE TOMATO COULIS
- 250 gram Red datterini tomatoes
- 1 pinch Sugar
- 1 pinch Fine salt
- 50 gram Water
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