Lowcountry Shrimp and Grits
This classic Lowcountry dish is a delicious combination of savory and creamy flavors. The creamy grits are cooked with butter and cheese, then topped with juicy shrimp that have been sautéed in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups grits
- 4 tablespoons butter
- 1 cup sharp cheddar cheese
- 2 tablespoons olive oil
- 1 pound shrimp
- 1 tablespoon minced garlic
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 1 teaspoon salt
- 1 teaspoon black pepper
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