Sauerkraut Mashed Potatoes Recipe: How to Make It
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is...
Keywords
- sauerkraut mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-2/3 cups water
- 2/3 cup milk
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 2-2/3 cups mashed potato flakes
- 1/2 cup sauerkraut, rinsed and well drained
- 1/3 cup chopped onion
- 4 bacon strips, cooked and crumbled
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