Roast pork with sauerkraut and potatoes | Recipe | Kitchen Stories

Name: Roast pork with sauerkraut and potatoes | Recipe | Kitchen Stories
Total time: 120 min
Ingredients: 2 pork legs; 4 lbs sauerkraut; 4 lbs potatoes; 6 cloves garlic; 2 carrots; 2 leeks; 6 stalks celery; 3 onions (divided); 3 1/2 tbsp clarified butter (divided); 5 cups beef stock (divided); 4 tbsp vegetable oil; 2 tbsp salt; 2 tbsp caraway seeds; 2 tbsp pepper (ground); 2 1/4 cups wheat beer; 1/2 cup white wine; 2 bay leaves; 1 tsp juniper berries; 1 tbsp starch; 1 tbsp water; salt; pepper

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Keywords

kid friendly
slow cooking
roasting
no refined sugar
oktoberfest
christmas
salty
berries
main
crowd pleaser
prepare ahead
german
comfort food
pork
Miele
Partner Content
Bulthaup
Hengstenberg
Le Creuset
savory

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