Affogato with Vanilla Ice Cream & Hazelnut Biscuits | Bulla

Affogato with Vanilla Ice Cream & Hazelnut Biscuits | Bulla

www.bulla.com.au

Follow this recipe to create delicious Affogato With Vanilla Ice Cream & Hazelnut Biscuits - a luxurious dessert in the comfort of your home.

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Ingredients

  • 90g butter, softened
  • 1/4 cup brown sugar
  • 2 tsp strong coffee, cooled
  • 3/4 cup plain flour
  • 1/4 cup hazelnut meal
  • 1/4 tsp cinnamon
  • caster sugar, for coating
  • 8 scoops Bulla Creamy Classics Vanilla Ice Cream
  • 8 shots Baileys Irish Cream
  • 8 shots espresso coffee

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