Chicken with Champagne and 40 Cloves of Garlic | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 10 to 12 large bone-in chicken thighs (about 5 pounds)
• Kosher salt and freshly ground black pepper
• 40 cloves garlic, peeled (3 whole heads)
• 1/4 cup fresh lemon juice, or to taste
• 1 cup Champagne or other dry sparkling or white wine
• 2 cups Rich Chicken Stock or store-bought low-sodium chicken broth
• 6 sprigs fresh thyme
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, at room temperature
• 3 tablespoons chopped fresh flat-leaf parsley