Broad beans and artichokes
Try Women's Weekly Food's exquisite broad beans and artichokes salad for a light lunch or dinner side. Perfectly paired and easy to prepare.
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Ingredients
- 300 grams fresh or frozen broad (fava) beans, shelled
- 400 grams canned artichokes, drained, halved
- Tomato dressing
- 1 tomato (150g), seeded, chopped finely
- 2 tablespoons finely shredded basil leaves
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
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