Broad bean salad with anchovy dressing
Awaken your taste buds with this delicious, healthy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram frozen broad beans, thawed
- 8 anchovy fillets, drained
- 1/3 cup (80ml) lemon juice
- 1/3 cup (80ml) olive oil
- 2 cloves garlic, quartered
- 2 teaspoons drained bottled capers
- 1/2 cup coarsely chopped fresh chives
- 1 medium red onion (170g), chopped finely
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