Broad bean and zucchini salad
SUPER EASY, MAKE IT AHEAD To substitute fresh broad beans with frozen, use 1 1/2 cups (225g) frozen broad beans. Vary this recipe by using other in-season green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams fresh broad beans, peeled and podded
- 1/4 cup (60ml) olive oil
- 4 zucchini, thickly sliced diagonally
- 1 tablespoon white wine vinegar
- 1/4 cup (30g) chopped walnuts
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