One-Pot Stew Recipe
Enjoy seafood for either lunch or dinner by whipping up our One-Pot Fish Stew with Beans. This easy and delicious recipe is a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Serving bowl
- Plate
- Kitchen timer
- Zip-top bag
- Aluminum foil
Ingredients
- 2 cups Carolina® Brown Rice
- 2 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, chopped
- 1 can (28 oz) fire-roasted tomatoes
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 cup salsa
- 1 cup frozen corn
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 1/2 lb snapper fillets, cut into large chunks
- 2 tbsp fresh cilantro, finely chopped
- 1 cup sour cream
- Lime wedges, for serving
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