One-Pan Rice and Bean Skillet Dinner
This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Heat Garlic & Olive Oil Jasmine Rice
- 2 tbsp olive oil
- 1 onion, diced
- 2 stalks celery, diced
- 1 red pepper, diced
- 2 tbsp Cajun seasoning
- 1 can (19 oz) pinto beans, drained and rinsed
- 1 cup tomato sauce
- 2 tbsp finely chopped fresh parsley
- 2 tbsp thinly sliced green onions
- 1 tbsp lemon juice
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