Western Beef and Corn Casserole Recipe: How to Make It
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our...
Keywords
- ground beef corn casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- FILLING:
- 1 pound ground beef
- 1 can (11 ounces) Mexicorn, drained
- 1 can (8 ounces) tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup hickory-flavored sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- CRUST:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese, divided
- 1/4 cup cold butter
- 1/2 cup whole milk
- 1 large egg, lightly beaten
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