Turkish Fruits & Vegetables - Cherry Tartlet
1. Knead the butter softened at room temperature, eggs, and vanilla in a bowl. 2. Add sugar. Keep kneading by adding flour gradually. When ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- For the paste:
- 150 g of margarine or butter at room temperature
- 75 g of sugar
- 1 egg
- 1 pack of vanilla
- 260 g of flour (2 ¼ water glasses)
- For the cream:
- 500 ml of milk
- 60 g of corn starch
- 80 g of sugar
- 1 egg yolk
- 75 g of margarine or butter
- 1 pack of powder whipped cream
- Dressing: 36 cherries, mint, powder whipped cream
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