Cherry Tarts - Master recipes
In a small bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Add just enough water until the dough forms a ball. Refrigerate the dough for 30 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1-1/2 cups all-purpose flour -
- 1/2 teaspoon salt -
- 1/2 cup shortening -
- 4 to 5 tablespoons cold water -
- 3/4 cup sugar -
- 3 tablespoons cornstarch -
- 2 cans (14-1/2 ounces each) pitted tart cherries -
- 1 tablespoon butter -
- 1/4 teaspoon almond extract -
- 4 to 5 drops red food coloring, optional -
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