Gluten Free Pear Muffins - Clabber Girl
Preheat the oven to 350° F. Line a muffin tin with baking cups. Whisk together the flour, sugar, baking powder, baking soda and salt.
Ingredients
- 2 1/4 C. whole spelt flour
- 2/3 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 2 eggs
- 1/3 C. Crisco® Pure Vegetable Oil
- 1 C. milk or buttermilk
- 1 pear, peeled cored and diced
- zest of one orange
- optional: 1 C. blueberries
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