Gluten Free Pear Muffins
Preheat the oven to 350° F. Line a muffin tin with baking cups. Whisk together the flour, sugar, baking powder, baking soda and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Paring knife
- Cutting board
- Peeler
- Grater
- Microplane
- Fork
- Toothpick
Ingredients
- 2 1/4 C. whole spelt flour
- 2/3 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 2 eggs
- 1/3 C. Crisco® Pure Vegetable Oil
- 1 C. milk or buttermilk
- 1 pear, peeled cored and diced
- zest of one orange
- optional: 1 C. blueberries
More Like This
Gluten Free Pear Muffins
bakingathome.com
Apple Butter Muffins
clabbergirl.com
Gingered Cranberry Muffins
clabbergirl.com
Gluten Free PBJ Cookies
clabbergirl.com
Every Day Muffins
clabbergirl.com
Cheddar Bacon Muffins
clabbergirl.com
Strawberry Muffins
clabbergirl.com
Lemon Poppyseed Cupcakes
clabbergirl.com