Gluten Free Pear Muffins
Gluten-free pear muffins with a touch of orange zest and optional blueberries—bake at home for a delicious dessert or snack! [Recipe]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
Ingredients
- 2 1/4 C. whole spelt flour
- 2/3 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 2 eggs
- 1/3 C. Crisco® Pure Vegetable Oil
- 1 C. milk or buttermilk
- 1 pear, peeled cored and diced
- zest of one orange
- optional: 1 C. blueberries
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