Grilled Chicken with Pepperoncini Garlic Butter
I keep a jar of pepperoncini in my fridge almost all the time. Not because I have some grand plan for it. Mostly because a
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Microwave
- Saucepan
- Serving platter
- Tongs
- Spatula
- Kitchen timer
- Paper towel
- Plate
- Whisk
- Spoon
Ingredients
- 1 lb chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon coarse kosher salt
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup pepperoncini brine
- 1/4 to 1/2 cup pepperoncinis, chopped
- 1 pint cherry or grape tomatoes, halved
- 1/2 cucumber, chopped
- 1/4 red onion, minced or thinly sliced
- Salt
- pepper
- Olive oil for dressing
- Vinegar for dressing
- Hummus
- Feta cheese, crumbled
- Fresh chives, chopped
- Pita bread (optional)
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