Grilled Chicken & Peperoncini Salad

Grilled Chicken & Peperoncini Salad

jjvirgin.com

Makes 4 servings

View full recipe on jjvirgin.com

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Cooking tools:

  • Grill
  • Grill brush
  • Meat tenderizer
  • Instant-read thermometer
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Plate
  • Serving bowl
  • Airtight container

Ingredients

  • 20 oz organic boneless skinless chicken breast
  • 1 tbsp extra-virgin olive oil
  • 1 tsp sea salt
  • u00bc tsp ground black pepper
  • 1 tsp granulated garlic powder
  • 1 tsp onion powder
  • 1 tbsp lemon zest
  • 1 tbsp Italian seasoning
  • <b> For the Peperoncini Salad
  • 4 cups romaine lettuce, chopped
  • 1 u00bd cups cucumber, chopped
  • 1 u00bd cups cherry tomatoes, halved
  • u00bd cup red onion, chopped
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup sliced peperoncini, drained
  • 1 cup fresh basil, chopped
  • u00bc cup hemp hearts
  • <b> For the Dressing
  • 3 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • u00bd tsp sea salt
  • u00bd tsp Dijon mustard
  • 1 tbsp <a href='https://rxsugar.com/products/organic-liquid-sugar' target='new'>RxSugar Liquid Allulose
  • 2 cloves garlic, minced
  • u00bc cup Italian parsley, chopped

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