Dhodi /calabash With Mutton Or Chicken recipe by Naseema Zulfi Khan

Ingredients

• ½ kg cut up mutton
• 1 cubed Dhodi (seed removed)
• 1 potato cubed
• 3-4 tablespoon ghee (Clarified butter) or oil
• 1 heaped ginger garlic
• ½ teaspoon garlic
• 1 teaspoon kashmiri masala
• ½ teaspoon tumeric
• 1 teaspoon dhana jeera mix
• Salt to taste
• 1 teaspoon vinegar
• 1 small grated onion
• 2 small grated tomatoes
• 2 tablespoon tomato puree
• Add the onions
• Add the tomatoes
• Add the potatoes
• Add the cut up dhodi
• Adjust your salt and chilli if sweet add a little vinegar