Mutton Or Chicken Kalya recipe by Naseema Zulfi Khan

Ingredients

• 1 Curry Spoon ghee (Clarified butter)
• 3 tablespoon Oil
• 1 &¼ Grated Onion
• Add whole spices the amounts your prefer
• +- 1 kg Cut up Leg Mutton
• 1 teaspoon Ginger Garlic paste
• ½ teaspoon Crushed Garlic
• 1 Heaped teaspoon Magic Masala
• +- 1 teaspoon Crushed Red Chilli
• +-1 teaspoon Kashmiri Red Chilli Powder
• 1 heaped teaspoon Dhana Powder
• 1 heaped teaspoon Jeera Powder
• ½ teaspoon tumeric
• 1 tablespoon Lemon juice
• +-4 tablespoon Tomato puree
• 2 Medium Grated tomato
• 1 cup Yoghurt or Maas well belated
• ADJUST THE TASTE OF SALT AND CHILLI
• Add the fried Potatoes and shelled Whole Boiled Eggs