Asparagus and Mushroom Risotto – Sampoyoshi
It shouldn’t come as much of a surprise that you can make risotto in your rice cooker. Our multicookers do way more than just steam perfect rice. Now for this e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sampoyoshi.com.
Ingredients
- 1 lbs Asparagus
- 2 oz Mushrooms
- ½ cup Onions
- 1 ½ cup Brown rice
- 4 cups Vegetable broth
- ½ cup Grated Parmesan
- 2 tsp Unsalted butter
- Salt and pepper for flavor
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