Mushroom Asparagus Risotto – DelicioUS!

Ingredients

• 340 g mixed mushrooms
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tsp chopped thyme
• 2 cloves garlic, minced
• ½ tsp red chili flakes
• 1 tbsp miso
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 2 leeks, chopped
• 1400-1900 ml vegetable broth
• 400g arborio rice
• Kosher salt, to taste
• 118ml white wine
• 1 bunch of asparagus (roughly 15 spears)
• 50g vegan parmesan (optional)
• Garnish: fresh parsley, basil, thyme, and grated walnuts