Mushroom and Asparagus Risotto Recipe - Details, Calories, Nutrition Information
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Ingredients
- 25 g sliced dried shiitake mushrooms
- 1 tbsp olive oil
- 50 g butter
- 1 medium onion, diced
- 2 garlic cloves, finely chopped
- 300 g arborio rice
- 250 ml dry white wine
- 500 ml vegetable stock
- 50 g asparagus, cut in 1/2-inch slices
- salt
- pepper
- 1 -2 tbsp chopped parsley
- 20 g parmesan cheese, grated
- parmesan cheese, extra
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