Purple Tender-stem Broccoli Salad
Tender-stem broccoli, red cabbage, and kidney beans in a sumac dressing with roasted almonds. A fresh and flavorful salad from FreshlyKenya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshlykenya.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1-2 bunches Freshly purple or green tender-stem broccoli
- 1/4 Freshly red cabbage, finely grated or sliced
- 1/2 can kidney beans
- Olive oil
- 1/2 tsp sumac
- Finely sliced roasted almonds
- Salt
- Pepper
- 50ml orange juice
- 1 tsp lemon juice
- 1 tsp honey
- Pinch of salt
- Drizzle of olive oil
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