Tenderstem Broccoli Salad with Borlotti Beans, Parsley, Red Onion and Tomato Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 200g Tenderstem broccoli 2? strips
- 1 x 400g tin borlotti beans drained
- ½ red onion sliced
- 4 ripe tomatoes roughly chopped
- 1 bunch parsley shredded
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and cracked black pepper
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