Thai Mixed Veggie Salad

Name: Thai Mixed Veggie Salad
Ingredients: Optional vegetables including but not limited to edamame, purple tenderstem broccoli and snow peas.; ¼ cup canola/ olive oil; 1 ½ tsp sesame oil; 2 garlic cloves, peeled; 2 tbsp light soy sauce; 2 tsp water; 2 tbsp fish sauce; 1 tbsp honey; ¼ inch stalk of lemongrass; 1/2 tsp lemon juice; Pinch of salt; ½ tsp Dailie’s Organic Chilli flakes (optional)

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Ingredients

Optional vegetables including but not limited to edamame, purple tenderstem broccoli and snow peas.
¼ cup canola/ olive oil
1 ½ tsp sesame oil
2 garlic cloves, peeled
2 tbsp light soy sauce
2 tsp water
2 tbsp fish sauce
1 tbsp honey
¼ inch stalk of lemongrass
1/2 tsp lemon juice
Pinch of salt
½ tsp Dailie’s Organic Chilli flakes (optional)