Karotten-Ingwer-Chutney
Concentrates, pastes and oils Carrot and ginger chutney Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 400 g
Ingredients
- 400 g carrots
- 150 g pears
- 100 g onions
- 10 g garlic
- 15 g ginger
- 100 g Aceto Balsamico Bianco
- 100 g sugar
- 6 g salt
- 1 g chili
- 30 g olive oil
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