Carrot-green cream
Butter mixes, spreads and dips Carrot-green cream Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 250 g blanched
Ingredients
- 250 g blanched carrot greens
- 250 g parsley roots cooked
- 100 g blanched peas
- 100 g cream
- 50 g cashew nuts
- 6 g salt
- 1 g nutmeg
- 1 g pepper
- 10 g coarse mustard
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