Oven-Roasted Zucchini Recipe with Dill Sauce
I cut the zucchini into thick half-moons (or lazy wedges if I’m in a rush), toss with olive oil, salt, pepper, and a tiny pinch of garlic powder. Hot tray, hot
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 medium zucchini, sliced into rounds or half-moons
- 2 tbsp olive oil
- to taste salt and freshly ground black pepper
- 100 g plain Greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1 clove garlic, minced
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