“Leche de Tigre” Lime-Marinated Ceviche | Santa Cruz Farmers Markets
Fresh halibut marinated in zesty lime juice with celery, garlic, and ginger—perfectly balanced for a tasty ceviche. Available at Santa Cruz Farmers Markets. #Ceviche #PeruvianDelight
Ingredients
- 3 cups lime juice
- ½ cup roughly chopped celery
- 3 cloves garlic
- ½ cup minced ginger
- 5 tablespoons sugar
- 1 habanero pepper, minced (optional)
- 3 cups ice
- ½ cup red onion hearts
- 2 pounds halibut (or other local firm fish), scaled, skinned, and chopped
- 1½ tablespoons salt
- 5 sprigs cilantro, chopped
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