Halibut Ceviche Leche de Tigre - Edible Portland

Ingredients

• ½ cup lime juice
• 4 tbsp lemon juice
• 8 oz halibut
• 3 fl oz coconut milk
• 1 celery stalk
• 1 tsp. Fish sauce
• ¼ red onion (, peeled)
• 1 clove garlic (, peeled)
• ¼ hot pepper, ají Amarillo
• 3 sprigs of cilantro (, washed)
• ½ in ginger (, peeled chopped)
• salt to taste