Gefilte Ceviche - Foodaism

Ingredients

• ½ lb halibut fillet or sea bass fillet or red snapper fillet, cut into ½ in cubes*
• 1 ½ cups fresh-squeezed lime juice
• 2 ripe tomatoes (chopped)
• ½ cup onion (chopped)
• 1/3 cup fresh cilantro (chopped)
• 3 pickled jalapeño chilies (chopped)
• 1/3 cup green olives (chopped)
• 1/3 cup capers (chopped)
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp ground black pepper
• 1/3 cup olive oil
• 1-2 ripe avocados ( cubed)
• 1 t fresh lime juice
• 1/2 t salt
• cilantro for garnish.