Crock Pot Sweet Potato Beef Stew
This recipe for Crock Pot Sweet Potato Beef Stew is simple and packed with delicious flavor. It's a hearty, comforting and satisfying meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 pounds beef stew meat
- 2 sweet potatoes, peeled and diced
- 2 stalks celery, diced
- 3 whole carrots, peeled and sliced
- 1 cup frozen corn
- 1 can Red Gold Canned Diced Tomatoes 14.5 oz
- 1 cup onion, diced
- 1 can Red Gold Canned Tomato Paste 6 oz
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 teaspoons paprika
- 1 bay leaf
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 1 1/2 cups beef stock
- fresh parsley, chopped for garnish
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