Tuna Nachos Recipe | Quick & Easy 15-Minute Appetizer To Try
Make these Tuna Nachos with Ocean’s Flaked Light Tuna, melted cheese, beans, jalapeños, and fresh toppings. An appetizer perfect for sharing.
Ingredients
- 400g nacho chips
- 4 cups cheese, grated
- 2 cans (170g) Ocean’s Flaked Light Tuna
- 1 can refried beans
- ¼ cup red onion, thinly sliced
- ½ cup jalapeno, thinly sliced
- ½ cup bell pepper, diced
- ½ cup sliced black olives
- ½ cup cilantro
- Salsa, guacamole and sour cream, to serve
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