Quickie Taco - Tuna Fish Tacos Recipe - Average Betty
Quick and cool tuna fish tacos recipe perfect for hot days. Just blend canned tuna with onions, jalapeño, and mayo, then top with cabbage, avocado, and salsa. Easy and delicious!
Ingredients
- 1 five ounce can/jar tuna (in water)
- 2 tbsp diced onion
- 1 tbsp diced jalapeno
- 1 tbsp chopped cilantro
- 2 tbsp mayo
- 1 cup chopped cabbage
- 1/4 cup diced avocado
- 1/4 cup diced tomato
- fresh lime
- hot sauce or salsa
- salt & pepper to taste
- 4 corn tortillas
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