TWO-CHEESE REUBEN SANDWICH | LUNCH | EASY RECIPE

Ingredients

• 1 to 1 1/4 pound corned beef, sliced
• 6 slices marble rye or rye bread
• 2 to 3 tablespoons butter
• 3/4 Cup sauerkraut, rinsed and drained
• 6 slices baby Swiss cheese
• 6 slices Gruyere’ cheese
• 1/2 Cup mayo
• 3 Tablespoons ketchup
• 1 teaspoon Sriracha
• 1/2 shallot, grated
• 1 Tablespoon horseradish, ground
• 1 teaspoon paprika
• kosher salt
• black pepper