Caramelized Spring Onions
Tender caramelized spring onions are tasty on their own, but even better as a sauce for your favorite meat and poultry with it's savory slow cooked taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 4 spring onions or leeks
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 ½ cups Rachael Ray Low Sodium All-Natural Chicken Stock
- 1 tbsp Colavita Balsamic Vinegar
- sea salt
- freshly ground black pepper
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