Caramelised Spring Onion Dip - AZALEA
Delight in our Caramelised Spring Onion Dip recipe. A savory dip with caramelised spring onions, perfect for sharing. Try it for your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.
Ingredients
- 1 tbsp Azalea Grapeseed Oil
- 300g spring onions (use white and pale green sections only from about 2 bunches), cut into inch long sections
- 1 tbsp brown sugar
- 250ml kefir or Greek yoghurt
- 250g cream cheese
- Sea salt and ground white pepper
- Crackers, to serve
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