Heavenly Moist Banana Chocolate Chip Muffins Recipe for Breakfast
Moist banana chocolate chip muffins recipe brings homemade bliss to your breakfast table. Come experience the irresistible aroma of warm, freshly-baked treats today!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Cooking spray
Ingredients
- 3 bananas (ripe, mashed)
- ¾ cup (120 g/4.2 oz) semi-sweet chocolate chips
- 1 ½ cups (180 g/6.3 oz) all-purpose flour
- 1 large egg
- ⅓ cup (80 ml/2.7 fl oz) vegetable oil (or melted butter)
- ½ cup (100 g/3.5 oz) granulated sugar
- ¼ cup (50 g/1.8 oz) brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon (optional)
- ¼ tsp salt
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