Honey Pear Butter | RICARDO
Wash, peel, core and coarsely chop the pears. Place in a saucepan. With a masher or wooden spoon, mash the pears to extract some juice. Bring to a boil.
Keywords
- fruit recipes
- brunch recipes
- brunch
- breakfast recipes
- breakfast
- butter recipes
- pear butter
- pear butter recipes
- honey
- honey pear butter recipes
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Canning pot
- Mason jar
- Potato masher
- Saucepan
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
Ingredients
- 24 ripe pears
- 1/2 cup (125 ml) honey
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