Chocolate Babka – Baking with Ettie

Ingredients

• 2 Tbsp. active dry yeast
• 1/3 C. warm water
• 1/2 C. sugar
• 5 1/2 – 6 C. flour
• 1/2 C. oil
• 1 C. soy milk
• 2 eggs
• 2/3 tsp. salt
• 5 Tbsp. margarine, melted
• 2 egg whites (keep the yolks for brushing the cakes before baking)
• 2 C. sugar
• 2/3 C. cocoa
• 2 Tbsp. water
• 2 Tbsp. margarine
• 4 Tbsp. flour
• 4 Tbsp. sugar