German Chocolate Cake with Caramel Drizzle Recipe
This decadent German Chocolate Cake features a rich coconut pecan filling and a delicious caramel drizzle—perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Candy thermometer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Toothpick
- Plastic wrap
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 cup all-purpose flour.
- 1 cup granulated sugar.
- ½ cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- ½ teaspoon baking powder.
- ½ teaspoon salt.
- 1 large egg.
- ½ cup buttermilk.
- ½ cup vegetable oil.
- 1 teaspoon vanilla extract.
- ½ cup boiling water.
- ½ cup granulated sugar.
- ½ cup brown sugar, packed.
- ½ cup unsalted butter.
- 3 large egg yolks.
- ¾ cup evaporated milk.
- 1 cup sweetened shredded coconut.
- ¾ cup chopped pecans.
- 6 tablespoons unsalted butter (room temperature, cut into pieces).
- ½ cup heavy cream.
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