German Chocolate Cake with Coconut & Pecan Icing - Food Gardening Network
A rich, moist German chocolate cake layered with a luscious coconut and pecan icing. This classic dessert, beloved for its perfect balance of sweetness and texture, is an irresistible treat for...
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Cooking tools:
- Offset spatula
- Sifter
- Hand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Oven
- Stove
- Serving platter
- Ice cream scoop
Ingredients
- Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces German sweet chocolate, melted
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
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